Description
A delicious and hearty recipe for Savory Salisbury Steak with Mushroom Gravy, perfect for a comforting meal.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined, then shape into 4 oval patties.
- In a large skillet, heat olive oil over medium heat. Add the patties and cook for about 4-5 minutes on each side until browned. Remove the patties from the skillet and set aside.
- In the same skillet, add sliced onion and mushrooms. Sauté for about 5-7 minutes until softened.
- Pour in the beef broth and bring to a simmer.
- Return the patties to the skillet, cover, and let simmer for about 10 minutes until cooked through.
- In a small bowl, mix cornstarch and water to create a slurry. Stir this into the gravy and cook for an additional 2-3 minutes until thickened.
- Serve the Salisbury steak topped with mushroom gravy and garnish with chopped parsley.
Notes
- For extra flavor, add a splash of soy sauce to the gravy.
- For a lighter version, substitute ground turkey for the beef and use whole wheat breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg