Description
Savory Satay Beef Noodle Soup is a flavorful and hearty dish that combines tender beef, aromatic spices, and fresh vegetables in a rich broth, served over rice noodles.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 4 cups beef broth
- 1 tablespoon soy sauce
- 1 tablespoon peanut butter
- 1 tablespoon red curry paste
- 8 ounces rice noodles
- 1 cup bean sprouts
- 1 red bell pepper, sliced
- 1 cup fresh cilantro, chopped
- 2 green onions, sliced
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
- Add the sliced beef to the pot and cook until browned, about 3-4 minutes. Season with salt and pepper.
- Pour in the beef broth, soy sauce, peanut butter, and red curry paste. Stir well to combine and bring to a simmer. Let it cook for 10 minutes to allow the flavors to meld.
- Meanwhile, cook the rice noodles according to package instructions. Drain and set aside.
- Add the sliced red bell pepper and bean sprouts to the soup, cooking for another 3-4 minutes until the vegetables are tender but still crisp.
- To serve, divide the cooked rice noodles among bowls. Ladle the hot soup over the noodles. Top with fresh cilantro, green onions, and a squeeze of lime juice.
Notes
- For a spicier kick, add sliced jalapeños or a dash of sriracha to the soup.
- Substitute chicken or tofu for the beef for a different protein option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg