Savory Spinach Pancakes – A Flavorful and Nutritious Delight
These Savory Spinach Pancakes are light, fluffy, and full of rich flavor, making them perfect for breakfast, lunch, or dinner. Made with simple ingredients, they have a soft texture and a delicious buttery taste. These pancakes pair wonderfully with cheese, yogurt, sautéed vegetables, or fresh herbs, making them a versatile and nutritious meal. Quick to prepare and incredibly satisfying, this is a recipe you’ll want to make again and again!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 pancakes 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: European
Ingredients
Scale
For the Pancakes:
- 3 eggs
- 1 teaspoon sugar (4 g)
- 1/2 teaspoon salt (2.5 g)
- 1 cup of milk (250 ml)
- 1 cup flour (125 g)
- 2 tablespoons melted butter (30 g)
- 1/2 cup warm water (125 ml)
Instructions
- Prepare the Batter: In a large bowl, whisk the eggs, sugar, and salt until well combined.
- Add Liquids: Pour in the milk and warm water, whisking continuously.
- Incorporate the Flour: Gradually add the flour while stirring to prevent lumps.
- Add Butter: Mix in the melted butter, ensuring a smooth and lump-free batter.
- Cook the Pancakes: Heat a non-stick pan over medium heat. Pour a ladleful of batter into the pan, spreading it evenly. Cook for 1–2 minutes until the edges start to lift, then flip and cook the other side until golden brown.
- Serve & Enjoy: Stack the pancakes and serve warm with cheese, yogurt, fresh herbs, or sautéed vegetables for an extra burst of flavor.
Notes
- For a fluffier texture, let the batter rest for 5–10 minutes before cooking.
- To make it dairy-free, use plant-based milk and oil instead of butter.
- For extra flavor, add fresh herbs like parsley or chives to the batter.
- Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
- Reheat in a dry pan over low heat to retain their texture.