Description
A delicious and easy recipe for Shanghai Fried Noodles, featuring a mix of vegetables and savory sauces.
Ingredients
Scale
- 8 ounces Shanghai noodles or thick egg noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 cup shredded cabbage
- 1 cup bean sprouts
- 1 medium carrot, julienned
- 1 bell pepper, sliced
- 2 green onions, chopped
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Cook the Shanghai noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the minced garlic and sliced onion to the skillet, sautéing for about 1 minute until fragrant.
- Add the shredded cabbage, bean sprouts, carrot, and bell pepper to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Push the vegetables to one side of the skillet. Add the cooked noodles to the other side and pour the soy sauce, oyster sauce, and sesame oil over the noodles.
- Toss everything together, mixing the noodles and vegetables thoroughly. Season with salt and pepper to taste.
- Stir in the chopped green onions and cook for an additional 1-2 minutes until everything is heated through.
- Serve hot and enjoy your Shanghai fried noodles!
Notes
- For added protein, consider adding cooked chicken, shrimp, or tofu to the stir-fry.
- Experiment with different vegetables such as snap peas, broccoli, or mushrooms for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg