Description
Shrimp Dirty Rice is a flavorful Southern classic that brings together tender shrimp, savory meats, aromatic vegetables, and perfectly seasoned rice in one hearty dish. With its bold spices and rich taste, this one-pan wonder is perfect for weeknight dinners, festive gatherings, or meal prep. Each bite is a celebration of Southern comfort food at its best.
Ingredients
Scale
Main Ingredients:
- 1 lb hamburger meat
- 1 lb ground pork sausage
- 10–12 shrimp (tail-off, deveined)
- 4 cups cooked long-grain rice
- 2 cups chicken broth (Better Than Bouillon recommended)
- 1½ cups mixed onions and bell peppers, chopped
- 3 tablespoons vegetable oil
- ¼ cup flour
Seasonings and Spices:
- 1 teaspoon seafood seasoning
- 1 tablespoon oregano
- 3 teaspoons minced garlic
- 1 teaspoon thyme
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- ½ teaspoon pepper
- ½ teaspoon salt
- Pinch of cayenne pepper (optional)
Instructions
- Season and Cook the Shrimp:
- Season the shrimp with seafood seasoning.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- Cook the shrimp for 2–3 minutes on each side until opaque and slightly golden.
- Remove the shrimp from the skillet and set aside.
- Brown the Meats and Sauté the Vegetables:
- Add the remaining 1 tablespoon of vegetable oil to the skillet.
- Cook the hamburger meat and ground pork sausage, breaking them apart with a spoon, until browned and cooked through.
- Add the chopped onions, bell peppers, and minced garlic.
- Sauté for 5 minutes until the vegetables are softened and aromatic.
- Add Seasonings and Create the Sauce:
- Stir in oregano, thyme, garlic powder, onion powder, chili powder, pepper, salt, and cayenne pepper (if using).
- Sprinkle the flour over the meat mixture and stir until evenly coated.
- Gradually add the chicken broth, stirring constantly to create a thick, flavorful sauce.
- Let the mixture simmer for 5–7 minutes.
- Combine with Rice and Shrimp:
- Add the cooked rice to the skillet, stirring to combine it with the meat and sauce.
- Gently fold in the cooked shrimp, ensuring they are evenly distributed.
- Cook for an additional 2–3 minutes until everything is heated through.
- Serve and Enjoy:
- Spoon the Shrimp Dirty Rice onto plates or into bowls.
- Garnish with fresh parsley or chopped green onions for a burst of color and flavor.
- Serve hot with a side of green salad or crusty bread.
Notes
- Use Fresh Shrimp: Fresh shrimp enhances the flavor, but thawed frozen shrimp also works well.
- Choose the Right Rice: Long-grain rice stays fluffy and separates easily, preventing a mushy texture.
- Adjust Heat Levels: Add more cayenne pepper or a splash of hot sauce for extra spice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: One-Pan Cooking
- Cuisine: Southern