Silky Smooth Vanilla Egg Custard – A Timeless Comfort Dessert
This Silky Smooth Vanilla Egg Custard is a classic, comforting dessert made with simple ingredients like eggs, milk, sugar, and vanilla. It has a creamy, delicate texture that melts in your mouth, making it the perfect treat for any occasion. Lightly sweetened and naturally rich, this custard is easy to prepare and a timeless favorite for all ages!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 3 hours
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 3 large eggs
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla essence
- Oil (for greasing the mold)
Instructions
- Preheat & Prepare: Preheat the oven to 325°F (160°C). Lightly grease the custard mold or ramekins with oil.
- Whisk the Mixture: In a bowl, whisk together the eggs, sugar, and salt until smooth.
- Heat the Milk: Warm the milk over low heat until slightly hot but not boiling. Slowly pour it into the egg mixture while whisking continuously to prevent curdling.
- Add Vanilla: Stir in the vanilla essence for extra flavor.
- Strain for a Smooth Texture: Pour the mixture through a fine sieve to remove any lumps.
- Bake in a Water Bath: Pour the custard into the prepared mold or ramekins. Place them in a larger baking dish and fill with hot water until it reaches halfway up the sides of the molds.
- Bake: Bake for 40–45 minutes or until the custard is set but still slightly jiggly in the center.
- Cool & Serve: Let the custard cool before refrigerating for at least 2 hours. Serve chilled or at room temperature.
Notes
- For Extra Smoothness: Always strain the custard mixture before baking to remove any tiny egg solids.
- Dairy-Free Option: Substitute regular milk with almond, coconut, or oat milk for a dairy-free version.
- Sweetness Adjustment: Adjust the sugar based on your preference or replace it with honey or maple syrup.
- Storage: Store in the refrigerator for up to 3 days. Best enjoyed chilled!