Description
A delicious and easy recipe for a single-serving blueberry cobbler, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup fresh or frozen blueberries
- 1 tablespoon maple syrup
- 1 teaspoon lemon juice
- 1/4 teaspoon cinnamon
- 1/4 cup rolled oats
- 1 tablespoon almond flour
- 1 tablespoon coconut oil, melted
- 1 tablespoon brown sugar (or coconut sugar)
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F.
- In a small bowl, combine the blueberries, maple syrup, lemon juice, and cinnamon. Mix well and transfer to a small baking dish or oven-safe ramekin.
- In another bowl, mix the rolled oats, almond flour, melted coconut oil, brown sugar, vanilla extract, and salt until crumbly.
- Sprinkle the oat mixture evenly over the blueberries.
- Bake for 25-30 minutes, or until the topping is golden brown and the blueberries are bubbly.
- Allow to cool for a few minutes before serving.
Notes
- For a creamier texture, serve with a dollop of coconut yogurt or vanilla ice cream.
- To add a nutty flavor, mix in chopped nuts like almonds or walnuts into the topping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg