This Sloppy Joe Biscuit Casserole is cozy, cheesy, and downright comforting! With savory saucy beef, golden biscuit pieces, and melty cheddar cheese baked into one irresistible dish, it’s a family-friendly weeknight favorite you’ll make on repeat.
1 pound ground beef (or substitute with ground turkey)
¾ cup ketchup
¼ cup water
3 teaspoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons mustard
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon salt
1 (12 oz) can Pillsbury biscuits (Grands Jr’s preferred), cut into quarters
1 cup shredded cheddar cheese
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray.
Cook the meat: In a skillet over medium heat, cook the ground beef (or turkey) until no longer pink. Drain excess fat.
Make the sauce: Stir in ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt. Let the mixture simmer for 5 minutes to meld flavors.
Mix in biscuits: Transfer the meat mixture to a large bowl. Add the quartered biscuit pieces and gently toss to coat them evenly.
Assemble the casserole: Spread the biscuit-meat mixture evenly into the prepared baking dish.
Top with cheese: Sprinkle shredded cheddar cheese evenly over the top.
Bake: Place in the oven and bake for 28 to 30 minutes, or until the biscuits are golden brown and cooked through.
Serve hot: Let cool slightly before serving, then dig into this cheesy, bubbly goodness!
Don’t overmix the biscuits: Gently folding the biscuit pieces prevents them from becoming soggy or tearing.
Add veggies: You can sneak in finely chopped bell peppers or onions while cooking the beef for added flavor and nutrition.
Spice it up: A dash of chili powder or hot sauce in the sauce mixture adds a flavorful kick if you like heat.
Freezer tip: Assemble the casserole ahead and freeze unbaked. Thaw overnight in the fridge and bake as directed.