Description
These crispy potato and meat fritters are the perfect combination of crunchy on the outside and juicy on the inside. Made with grated potatoes, seasoned minced meat, and a touch of nutmeg, they come together quickly and make a fantastic meal or snack. Whether you serve them with sour cream, a spicy dip, or enjoy them on their own, they’re guaranteed to be a family favorite.
Ingredients
Scale
- 1 kg (2 lb 3 oz) potatoes
- 1 onion, finely chopped
- 350 g minced meat (beef, pork, or a mix)
- 10–12 mushrooms, finely chopped
- Salt, to taste
- Black pepper, to taste
- Pinch of nutmeg
- 1 egg
- 2–4 tablespoons flour
- Vegetable oil for frying
Instructions
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Prepare the Ingredients:
- Peel and grate the potatoes. Squeeze out excess moisture using a clean kitchen towel.
- Finely chop the onion and mushrooms.
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Make the Mixture:
- In a large bowl, combine the grated potatoes, chopped onion, minced meat, and mushrooms.
- Add salt, black pepper, nutmeg, and the egg. Mix well.
- Gradually add flour until the mixture holds together.
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Cook the Fritters:
- Heat vegetable oil in a pan over medium heat.
- Scoop a portion of the mixture, shape it into a small patty, and flatten it slightly.
- Fry for about 3–4 minutes per side until golden brown and crispy.
- Transfer to a plate lined with paper towels to absorb excess oil.
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Serve and Enjoy:
- Serve warm with sour cream, yogurt, or your favorite dipping sauce.
Notes
- To make the fritters extra crispy, drain as much moisture as possible from the grated potatoes before mixing.
- If baking instead of frying, preheat the oven to 200°C (400°F) and bake for 25–30 minutes, flipping halfway.
- Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: International