Soft and Fluffy Homemade Bread – A Timeless Recipe for Every Kitchen
This soft and fluffy homemade bread is everything you want in a fresh-baked loaf—light, airy, and full of flavor. With just a few simple ingredients, you can create a golden, perfectly crusty bread that is great for sandwiches, toast, or served warm with butter. Easy to make and even easier to enjoy, this recipe is a must-try for any home baker.
- Prep Time: 10 minutes
- 2 hours:
- Cook Time: 25 minutes
- Total Time: 2 hours 35 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Oven-Baked
- Cuisine: International
Ingredients
Scale
- 1/2 teaspoon dry active yeast
- 1 cup warm water
- 1 teaspoon sugar
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
Instructions
- In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5–10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Slowly add the yeast mixture and stir until a dough forms.
- Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1–1.5 hours or until doubled in size.
- Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise again for 30–40 minutes.
- Preheat the oven to 375°F (190°C) and bake for 25–30 minutes until golden brown and hollow-sounding when tapped.
- Let the bread cool before slicing.
Notes
- Use lukewarm water (100–110°F) to properly activate the yeast.
- For a softer crust, brush the loaf with melted butter after baking.
- Store in an airtight container for up to 3 days or freeze for up to 3 months.
- This bread is great for sandwiches, toast, or dipping into soups and stews.