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Soft & Gooey Cinnamon Rolls – A Sweet Tradition Worth Keeping

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These soft and gooey cinnamon rolls are the perfect balance of fluffy dough, sweet cinnamon filling, and rich cream cheese frosting. Each bite is packed with warm, buttery flavors and just the right amount of sweetness. Whether you’re making them for a special breakfast, brunch, or a cozy treat, this homemade recipe is guaranteed to impress. With simple ingredients and easy steps, these cinnamon rolls will become a favorite in your kitchen!

Ingredients

Scale

For the Dough:

  • 7 tbsp (80g) sugar
  • 1 tsp (4g) dry yeast
  • 1 cup (250ml) lukewarm milk
  • 1 egg
  • 2 tbsp vegetable oil
  • 4 cups (500g) flour
  • 1 tsp (4g) salt

For the Filling:

  • ⅓ cup (80g) butter, softened
  • ½ cup (80g) sugar
  • Cinnamon, to taste
  • ½ cup (100g) crushed walnuts

For the Cream Cheese Frosting:

  • 1 ¼ cups (300g) cream cheese
  • 3 tbsp milk

Instructions

  • Activate the Yeast: In a bowl, mix lukewarm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
  • Prepare the Dough: Add egg, vegetable oil, flour, and salt to the yeast mixture. Knead until smooth and elastic.
  • First Rise: Cover the dough and let it rise in a warm place for 1–1.5 hours or until doubled in size.
  • Make the Filling: Mix softened butter, sugar, cinnamon, and crushed walnuts in a bowl.
  • Roll & Fill: Roll out the dough into a rectangle, spread the filling evenly, and roll it into a log.
  • Cut & Arrange: Slice into even rolls and place them in a greased baking dish.
  • Second Rise: Cover and let the rolls rise for another 30 minutes.
  • Bake: Preheat oven to 350°F (175°C) and bake for 20–25 minutes until golden brown.
  • Prepare the Frosting: Whisk cream cheese and milk together until smooth.
  • Frost & Serve: Spread the frosting over warm cinnamon rolls and enjoy!

Notes

  • Overnight Prep: Prepare the rolls the night before, refrigerate, and bake fresh in the morning.
  • Nut-Free Option: Skip the walnuts for a smoother filling.
  • Make-Ahead: Store baked rolls in an airtight container and reheat before serving.
  • Flavor Variations: Add raisins, chocolate chips, or orange zest for a unique twist.

Find it online: https://friendlywell.com/soft-gooey-cinnamon-rolls-a-sweet-tradition-worth-keeping/