Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Soy Sauce Pan-Fried Noodles: A Quick, Tasty Recipe!


  • Author: Paul
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A quick and tasty recipe for soy sauce pan-fried noodles, loaded with colorful vegetables and rich flavors.


Ingredients

Scale
  • 8 ounces egg noodles
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 cup bell pepper, sliced
  • 1 cup broccoli florets
  • 1 cup carrots, julienned
  • 1 cup snap peas
  • 1/4 cup soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 2 green onions, sliced
  • Sesame seeds for garnish (optional)

Instructions

  1. Cook the egg noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Add the bell pepper, broccoli, carrots, and snap peas to the skillet. Stir-fry the vegetables for about 5-7 minutes until they are tender-crisp.
  4. Add the cooked noodles to the skillet along with the soy sauce, oyster sauce, sesame oil, and sugar. Toss everything together until the noodles are well coated and heated through, about 2-3 minutes.
  5. Remove from heat and stir in the sliced green onions. Serve hot, garnished with sesame seeds if desired.

Notes

  • For added protein, consider adding cooked chicken, shrimp, or tofu to the stir-fry.
  • Feel free to substitute any of the vegetables with your favorites, such as mushrooms, zucchini, or spinach, based on seasonal availability.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-fry
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 0mg