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Spicy Asian Zucchini: A Flavor-Packed Side Dish You’ll Love

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Spicy Asian Zucchini is a bold, flavorful side dish that pairs tender zucchini with a garlicky, spicy sauce infused with sesame and soy. Perfect for weeknight dinners, potlucks, or a quick snack, this dish is simple to prepare and sure to impress.

Ingredients

Scale
  • For the Zucchini and Topping:
    • 5 small or medium zucchini, cut in half lengthwise
    • 1 tbsp canola oil (or any neutral cooking oil)
    • 3/4 tsp cooking or kosher salt (adjust to taste)
    • 1/4 cup crispy fried shallots (store-bought)
    • 1 stem green onion, finely sliced (for garnish)
  • For the Spicy Sauce:
    • 1 tbsp canola oil (neutral oil works best)
    • 3 cloves garlic, finely minced
    • 1 tbsp sambal oelek (or substitute with sriracha or chili crisp)
    • 1 tbsp toasted sesame oil
    • 1 tbsp light soy sauce
    • 2 tbsp mirin (or substitute with honey for sweetness)

Instructions

  1. Prep the Zucchini:
    • Toss the zucchini halves with 1 tablespoon of canola oil and sprinkle evenly with salt. Ensure all sides are lightly coated.
  2. Cook the Zucchini:
    • Heat a large non-stick skillet over medium-high heat.
    • Place half of the zucchini cut-side down and cook for 3–4 minutes until golden brown. Flip and cook the skin side for another 3 minutes.
    • Transfer to a serving plate and repeat with the remaining zucchini.
  3. Make the Spicy Sauce:
    • Reduce the heat to medium and allow the pan to cool slightly before adding the oil.
    • Heat 1 tablespoon of canola oil, then sauté the minced garlic until light golden and aromatic.
    • Add sambal oelek, sesame oil, soy sauce, and mirin. Simmer the mixture for 30 seconds until slightly thickened and syrupy.
  4. Assemble and Serve:
    • Drizzle the spicy sauce over the cooked zucchini.
    • Top with crispy fried shallots and sliced green onion for added texture and flavor.

Notes

  • For a spicier dish, increase the sambal oelek or add a pinch of red chili flakes.
  • Smaller zucchini are more tender and absorb flavors better.
  • The crispy fried shallots provide an essential crunch and flavor; don’t skip them!
  • This dish can also be made with roasted zucchini for a healthier option.

Find it online: https://friendlywell.com/spicy-asian-zucchini-a-flavor-packed-side-dish-youll-love/