Description
Get ready for an explosion of bold flavors and crispy texture with these Spicy Mexican Corn Bites! Packed with sweet corn, gooey cheese, jalapeños, and smoky spices, these bite-sized delights are perfect for parties, appetizers, or a fun snack. Quick, easy, and irresistibly delicious!
Ingredients
Scale
Main Ingredients:
- 2 cups frozen corn kernels, thawed (or fresh corn)
- 1/2 cup Cotija cheese (or feta), crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup fresh cilantro, chopped
- 2 tbsp jalapeños (fresh or pickled), diced
- 1 large egg
- 1/3 cup all-purpose flour
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt & pepper, to taste
For Frying:
- Vegetable oil, as needed
For Garnish:
- Lime wedges
- Extra cilantro
- Chili powder or Tajín
Instructions
- Prepare the Mixture:
- In a large bowl, mix corn, Cotija cheese, cheddar cheese, cilantro, and jalapeños.
- Add the egg, flour, chili powder, smoked paprika, garlic powder, salt, and pepper.
- Stir until fully combined. The mixture should be slightly sticky and hold together when pressed.
- Shape the Corn Bites:
- Take 1 tablespoon of the mixture and roll it into a small ball or patty.
- Repeat until all the mixture is used. If too loose, add a little more flour.
- Heat the Oil:
- In a deep skillet, heat vegetable oil to 350°F (175°C).
- Test the oil with a small piece of mixture; if it sizzles, it’s ready.
- Fry the Corn Bites:
- Carefully place 3-4 corn bites into the hot oil at a time.
- Fry for 2-3 minutes per side until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
- Garnish & Serve:
- Sprinkle with extra chili powder or Tajín.
- Serve with lime wedges and your favorite dipping sauce.
- Enjoy while hot and crispy!
Notes
- Use fresh corn for extra crunch and sweetness.
- Fry in batches to avoid overcrowding.
- Adjust spice level by adding more or less jalapeños and chili powder.
- Make it gluten-free by swapping flour for cornmeal or gluten-free flour.
- For a healthier version, air-fry at 375°F (190°C) for 12-15 minutes, flipping halfway.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: Mexican-Inspired