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Spicy Mexican Corn Bites: A Crispy, Flavor-Packed Snack You’ll Love

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Get ready for an explosion of bold flavors and crispy texture with these Spicy Mexican Corn Bites! Packed with sweet corn, gooey cheese, jalapeños, and smoky spices, these bite-sized delights are perfect for parties, appetizers, or a fun snack. Quick, easy, and irresistibly delicious!

Ingredients

Scale

Main Ingredients:

  • 2 cups frozen corn kernels, thawed (or fresh corn)
  • 1/2 cup Cotija cheese (or feta), crumbled
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp jalapeños (fresh or pickled), diced
  • 1 large egg
  • 1/3 cup all-purpose flour
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • Salt & pepper, to taste

For Frying:

  • Vegetable oil, as needed

For Garnish:

  • Lime wedges
  • Extra cilantro
  • Chili powder or Tajín

Instructions

  1. Prepare the Mixture:
    • In a large bowl, mix corn, Cotija cheese, cheddar cheese, cilantro, and jalapeños.
    • Add the egg, flour, chili powder, smoked paprika, garlic powder, salt, and pepper.
    • Stir until fully combined. The mixture should be slightly sticky and hold together when pressed.
  2. Shape the Corn Bites:
    • Take 1 tablespoon of the mixture and roll it into a small ball or patty.
    • Repeat until all the mixture is used. If too loose, add a little more flour.
  3. Heat the Oil:
    • In a deep skillet, heat vegetable oil to 350°F (175°C).
    • Test the oil with a small piece of mixture; if it sizzles, it’s ready.
  4. Fry the Corn Bites:
    • Carefully place 3-4 corn bites into the hot oil at a time.
    • Fry for 2-3 minutes per side until golden brown and crispy.
    • Transfer to a paper towel-lined plate to drain excess oil.
  5. Garnish & Serve:
    • Sprinkle with extra chili powder or Tajín.
    • Serve with lime wedges and your favorite dipping sauce.
    • Enjoy while hot and crispy!

Notes

  • Use fresh corn for extra crunch and sweetness.
  • Fry in batches to avoid overcrowding.
  • Adjust spice level by adding more or less jalapeños and chili powder.
  • Make it gluten-free by swapping flour for cornmeal or gluten-free flour.
  • For a healthier version, air-fry at 375°F (190°C) for 12-15 minutes, flipping halfway.

Find it online: https://friendlywell.com/spicy-mexican-corn-bites-a-crispy-flavor-packed-snack-youll-love/