Spicy Shrimp Guacamole Bites: The Ultimate Party Appetizer
These spicy shrimp guacamole bites are the perfect appetizer, combining smoky roasted shrimp, creamy guacamole, and crunchy tortilla chips. Bursting with flavor, they’re easy to make and sure to impress any crowd!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 25-30 bites 1x
- Category: Appetizer, Snack
- Method: Roasting
- Cuisine: Mexican-Inspired
Ingredients
Scale
- 1 pound raw large shrimp (25–30 count), peeled and deveined
- 2 teaspoons extra-virgin olive oil
- 1 ½ teaspoons chili powder
- ½ teaspoon cumin
- ¼ teaspoon smoked paprika
- ¼ teaspoon kosher salt
- 1 cup prepared guacamole
- 2 tablespoons fresh lime juice
- 1 tablespoon chopped fresh cilantro (plus more for garnish)
- Bite-sized round corn tortilla chips (1 per shrimp)
- Crumbled feta cheese or queso fresco for serving
Instructions
- Preheat the oven to 400°F. Toss the shrimp with olive oil, chili powder, cumin, smoked paprika, and salt in a mixing bowl. Spread them out on a baking sheet in a single layer. Roast for 4 to 6 minutes until opaque and cooked through. Be careful not to overcook.
- In a small bowl, mix the prepared guacamole with fresh lime juice and chopped cilantro. This simple enhancement gives the guacamole a bright, fresh kick.
- Place a spoonful of guacamole onto each tortilla chip. Top with a roasted shrimp and sprinkle with crumbled feta or queso fresco. Garnish with extra cilantro for a fresh finish.
- These bites are best served immediately to keep the chips crisp. If preparing in advance, keep the shrimp at room temperature and assemble just before serving.
Notes
- Spice Level: Adjust the chili powder and smoked paprika to your heat preference.
- Make-Ahead Tip: Roast the shrimp and prepare the guacamole ahead of time, then assemble just before serving.
- Cheese Alternative: Swap feta or queso fresco with cotija or shredded pepper jack for a different flavor.