Description
Delicious and flavorful Spicy Thai Red Curry Soup Dumplings filled with a savory pork mixture and steamed to perfection.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup water
- 1/2 teaspoon salt
- 1 pound ground pork
- 1/4 cup green onions, finely chopped
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon fish sauce
- 1 tablespoon Thai red curry paste
- 1 cup chicken broth
- 1 tablespoon lime juice
- Fresh cilantro, for garnish
Instructions
- In a mixing bowl, combine the flour and salt. Gradually add water, mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- In another bowl, mix the ground pork, green onions, ginger, garlic, soy sauce, sesame oil, fish sauce, and Thai red curry paste until well combined.
- After the dough has rested, divide it into small pieces (about 1 inch each). Roll each piece into a thin circle, about 3 inches in diameter.
- Place a tablespoon of the pork mixture in the center of each dough circle. Carefully fold the edges up and pinch to seal, creating a dumpling shape. Make sure they are tightly sealed to prevent leaking.
- In a large pot, bring the chicken broth to a simmer. Carefully add the dumplings to the pot and steam them for about 10 minutes until cooked through.
- Once cooked, remove the dumplings and drizzle with lime juice. Garnish with fresh cilantro before serving.
Notes
- For a vegetarian option, substitute the ground pork with a mix of finely chopped mushrooms and tofu.
- Add a splash of coconut milk to the broth for a creamier texture and richer flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 dumpling
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg