Strawberry Crunch Cake Recipe: A Sweet Treat Everyone Will Love
Transform a simple dessert into a show-stopping treat with this Strawberry Crunch Cake! Featuring layers of moist strawberry cake, creamy Cool Whip, and a delightful crunchy crumble, this vibrant dessert is perfect for any celebration or casual indulgence.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 4 hours 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking and Layering
- Cuisine: American
Ingredients
Scale
For the Cake:
- 1 box strawberry cake mix
- Eggs and vegetable oil (as directed on the cake mix box)
For the Jello Layer:
- 1 package (3 oz) strawberry gelatin (jello)
- 1 cup boiling water
For the Topping:
- 20 Golden Oreo cookies
- 1 package (3 oz) strawberry gelatin (jello)
- ¼ cup butter, melted
For Assembly:
- 8 oz Cool Whip
- 20 fresh strawberries
Instructions
- Prepare the Cake Base:
- Preheat your oven according to the cake mix instructions.
- Prepare the strawberry cake mix as directed on the box. Pour the batter into a greased 9×13-inch cake pan.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Add the Jello Layer:
- Immediately after removing the cake from the oven, poke holes all over the top using a skewer or the back of a wooden spoon.
- Dissolve one package of strawberry gelatin in 1 cup of boiling water.
- Pour the dissolved gelatin evenly over the warm cake, ensuring it seeps into the holes.
- Refrigerate the cake for at least 4 hours or overnight to allow the jello to set completely.
- Make the Strawberry Crumble Topping:
- Place the Golden Oreo cookies in a ziplock bag and crush them into fine crumbs using a rolling pin.
- In a mixing bowl, combine the crushed cookies, the second package of strawberry gelatin, and melted butter. Stir lightly to create a crumbly mixture.
- Assemble the Cake:
- Spread the Cool Whip evenly over the chilled cake, creating a creamy layer.
- Sprinkle the strawberry crumble generously over the Cool Whip, ensuring even coverage.
- Garnish and Serve:
- Top the cake with halved or whole fresh strawberries for a stunning presentation.
- Slice the cake into squares and serve.
Notes
- Use fresh strawberries for the best flavor and presentation.
- Allow the cake to cool completely before adding the Cool Whip to prevent melting.
- For a finer crumble, pulse the Golden Oreos in a food processor.