Description
These Air Fryer Stuffed Chicken Breasts are crispy on the outside, juicy on the inside, and packed with creamy, savory goodness. With a flavorful mix of cream cheese, spinach, sun-dried tomatoes, and herbs inside, this quick air fryer recipe is perfect for an impressive yet easy dinner.
Ingredients
For the Chicken:
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4 boneless, skinless chicken breasts (5 to 6 ounces each)
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1 tablespoon olive oil
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¼ teaspoon paprika
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¼ teaspoon garlic powder
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¼ teaspoon salt
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¼ teaspoon black pepper
For the Filling:
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4 ounces cream cheese, softened
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2 tablespoons parmesan cheese
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1 clove garlic, minced
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1 cup fresh spinach, finely chopped
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3 tablespoons chopped sun-dried tomatoes
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½ teaspoon Italian seasoning
Instructions
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Preheat the air fryer to 360°F (182°C).
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Make the filling: In a medium bowl, combine the cream cheese, parmesan cheese, minced garlic, chopped spinach, sun-dried tomatoes, and Italian seasoning. Mix until well blended.
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Prepare the chicken: Slice each chicken breast horizontally to form a pocket (be careful not to slice all the way through).
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Stuff the chicken: Divide the filling evenly and stuff it into each chicken breast. Use toothpicks to secure the edges if needed.
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Season: Rub each stuffed breast with olive oil, then season both sides with paprika, garlic powder, salt, and black pepper.
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Air fry: Place the stuffed chicken breasts in the air fryer basket in a single layer. Cook for 18 to 22 minutes, or until the internal temperature reaches 165°F (74°C).
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Rest and serve: Let the chicken rest for a few minutes before slicing or serving.
Notes
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Room-temperature cream cheese makes mixing much easier and ensures a smooth filling.
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Fresh vs. frozen spinach: You can use frozen spinach, just make sure to thaw and squeeze out excess moisture with paper towels to avoid a watery filling.
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Secure well: Toothpicks help keep the filling inside and prevent it from leaking during cooking.
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Cheese swap: Mozzarella or feta can be substituted for a different flavor twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American