Sweet Alabama Pecan Bread: A Southern Delight
Sweet Alabama Pecan Bread is a moist, rich, and perfectly sweet Southern classic. Packed with buttery pecans and a tender crumb, this recipe is a delightful treat for any occasion. Whether you’re enjoying it as a dessert, snack, or breakfast, this easy-to-make bread will fill your home with the comforting aroma of Southern baking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
Main Ingredients:
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 4 large eggs
- 1 cup vegetable oil
- 2 cups self-rising flour
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or nonstick spray, ensuring even coverage.
- Mix the Wet Ingredients
- In a large mixing bowl, combine granulated sugar, light brown sugar, eggs, and vegetable oil.
- Stir or use an electric mixer on medium speed until smooth and well combined.
- Incorporate the Dry Ingredients
- Gradually add the self-rising flour to the wet mixture, mixing gently until just combined.
- Avoid overmixing to maintain a tender texture.
- Add Flavor and Texture
- Stir in the vanilla extract.
- Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
- Bake the Pecan Bread
- Pour the batter into the prepared baking dish and spread it evenly with a spatula.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve
- Allow the bread to cool in the pan for about 10 minutes.
- Slice and serve warm or at room temperature for the best flavor.
Notes
- Fresh Pecans Matter: Use fresh, high-quality pecans for the best flavor and texture.
- Avoid Overmixing: Mix just until the ingredients are combined to keep the bread light and tender.
- Check for Doneness: Use a toothpick or cake tester to ensure the bread is fully baked before removing it from the oven.