Description
A delicious and easy recipe for Sweet and Savory Slow Cooker Kielbasa that combines the flavors of brown sugar, barbecue sauce, and honey for a delightful dish.
Ingredients
Scale
- 1 pound kielbasa, sliced into 1-inch pieces
- 1 cup brown sugar
- 1/2 cup barbecue sauce
- 1/4 cup honey
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- In a slow cooker, combine the brown sugar, barbecue sauce, honey, Dijon mustard, garlic powder, and black pepper. Stir until well mixed.
- Add the sliced kielbasa to the slow cooker, making sure the pieces are well coated with the sauce.
- Cover the slow cooker and cook on low for 4 hours or on high for 2 hours, stirring occasionally.
- Once cooked, serve the kielbasa warm, garnished with chopped parsley if desired.
Notes
- For a spicier kick, add 1/2 teaspoon of red pepper flakes to the sauce mixture.
- Substitute turkey kielbasa for a lighter option without sacrificing flavor.
- Prep Time: 10 minutes
- Cook Time: 4 hours on low or 2 hours on high
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Fat: 20g
- Carbohydrates: 18g
- Protein: 10g