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Swirled Easter Delight Cake: A Festive Treat for Every Celebration

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Celebrate Easter with this Swirled Easter Delight Cake, a festive and colorful dessert that’s as fun to make as it is to eat! This soft, moist cake is swirled with vibrant pastel hues and topped with a rich buttercream frosting, making it the perfect centerpiece for your holiday table.

Ingredients

Scale

For the Cake:

  • 1 box white cake mix
  • ¼ cup water
  • 4 egg whites (or 3 whole eggs for a slight yellow tint)
  • ½ cup vegetable oil
  • 1 cup sour cream
  • 1 tsp clear vanilla extract
  • Blue, pink, yellow food coloring (or other pastel colors)
  • Pastel sprinkles or Easter-themed candies (for garnish)

For the Frosting:

  • ½ cup butter (softened)
  • 2 cups powdered sugar
  • ¼ tsp salt (omit if using salted butter)
  • 1 ½ tsp vanilla extract
  • 2–4 tbsp heavy cream (or milk as a substitute)
  • Food coloring (optional)

Instructions

Step 1: Prepare the Cake Batter

  1. Preheat your oven to 350°F and grease a 9″ x 13″ baking dish.
  2. In a large mixing bowl or stand mixer, combine cake mix, water, egg whites, oil, sour cream, and vanilla.
  3. Mix on low speed until combined, then beat on medium speed for 2 minutes, scraping the sides as needed.
  4. Pour 2 cups of the cake batter into the prepared baking dish, smoothing it evenly.

Step 2: Add the Colorful Swirl

  1. Divide the remaining batter into three separate bowls (about ½ cup per bowl).
  2. Add a different food coloring to each bowl and mix until well combined.
  3. Using a spoon, drop dollops of the colored batter randomly over the white batter in the pan.
  4. Run a butter knife back and forth through the batter to create a swirled effect. Avoid over-mixing to maintain distinct colors.

Step 3: Bake and Cool

  1. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  2. Let the cake cool completely in the pan before frosting.

Step 4: Make the Frosting

  1. In a large mixing bowl, beat the softened butter until light and fluffy.
  2. Add salt (if using), then gradually mix in powdered sugar until fully incorporated.
  3. Add vanilla extract and 2 tablespoons of heavy cream, mixing until smooth. Add more cream if needed to reach a spreadable consistency.

Step 5: Frost and Decorate

  1. Spread the frosting evenly over the cooled cake.
  2. Top with pastel sprinkles or Easter-themed candies for a festive touch.

 

Notes

  • To make cupcakes instead, divide the batter into lined muffin tins and bake for 18-20 minutes.
  • Use pastel-colored frosting for an even more festive look.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

A delightful and whimsical cake that’s perfect for Easter celebrations, this Swirled Easter Delight Cake will brighten up any dessert table!

Find it online: https://friendlywell.com/swirled-easter-delight-cake-a-festive-treat-for-every-celebration/