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Thai Basil Chicken Stir-Fry is a quick, tasty meal.

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A bold and aromatic Thai-inspired dish with tender ground chicken, fiery chilies, and fragrant basil, all coated in a savory sauce. Served over rice with a crispy fried egg, this dish is an easy, restaurant-quality meal made in under 30 minutes!

 

Ingredients

Main Ingredients:
1 lb (454 g) ground chicken (or substitute with ground pork or beef)
4 to 6 Thai bird’s eye chilies, chopped (adjust for spice preference)
6 cloves garlic, smashed

For the Sauce:
1 tablespoon oyster sauce
2 teaspoons soy sauce
2 teaspoons dark soy sauce
½ teaspoon fish sauce (optional, for an authentic Thai kick)
1 teaspoon sugar

For the Stir-Fry:
1 tablespoon vegetable oil
½ yellow onion, diced
4 oz (113 g) green beans, cut into 1-inch (2.5 cm) pieces
1 bunch basil (holy basil preferred, Thai basil or regular basil as alternatives)

Optional Garnishes:
Fried eggs
Lime wedges

Instructions

  • Prepare the Aromatics:

    • Finely mince the Thai chilies and garlic together until they form a rough paste. Use a mortar and pestle or food processor for efficiency.

  • Make the Sauce:

    • In a small bowl, mix oyster sauce, soy sauce, dark soy sauce, fish sauce (if using), and sugar. Stir until the sugar dissolves.

  • Cook the Aromatics:

    • Heat vegetable oil in a large skillet over medium-high heat.
    • Add the garlic-chili paste and sauté until fragrant, about 30 seconds. Be careful not to burn the garlic.

  • Cook the Chicken:

    • Add the ground chicken to the skillet, spreading it out evenly. Let it sear undisturbed for about a minute to develop a golden crust.
    • Break apart the chicken and cook until most of the liquid evaporates, about 2 minutes.

  • Add the Sauce & Vegetables:

    • Pour in the prepared sauce and mix well to coat the chicken.
    • Stir in diced onions and green beans. Cook for another 1-2 minutes, ensuring the vegetables remain crisp.

  • Finish with Basil:

    • Turn off the heat and stir in the basil leaves. Toss until they wilt into the dish.

  • Serve & Enjoy:

    • Spoon the Thai basil chicken over steamed rice.
    • Top with a crispy fried egg and squeeze fresh lime juice for extra flavor.

Notes

  • Adjust the spice level by adding more or fewer chilies.
  • Swap green beans with bell peppers, carrots, or zucchini for variety.
  • For a vegetarian version, replace chicken with crumbled tofu or mushrooms.
  • Serve with jasmine rice or cauliflower rice for a low-carb option.

Find it online: https://friendlywell.com/thai-basil-chicken-stir-fry-is-a-quick-tasty-meal/