The Best Almond Cake Recipe: A Heartwarming Delight
This Almond Cake is the perfect balance of texture and flavor. Rich, moist, and light, it combines the earthy sweetness of almond flour with a delicate crumb, creating a cake that’s both satisfying and not overly sweet. The hint of almond essence elevates the flavor, making it a great choice for a celebration or a cozy afternoon treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: European-inspired
Ingredients
Scale
- 130g (½ cup + 1 tablespoon) Butter, softened
- 130g (½ cup + 2 ½ tablespoons) Sugar
- 165g (1 cup + 2 tablespoons) Plain flour
- 1 teaspoon Baking powder
- 35g (5 tablespoons) Ground Almond / Almond flour
- ½ teaspoon Almond essence
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F) and grease a cake tin with butter or line it with parchment paper.
- Cream the Butter and Sugar: In a mixing bowl, cream together the softened butter and sugar until light and fluffy. This will take about 3–4 minutes using an electric mixer.
- Add the Almond Essence: Once the butter and sugar are creamed together, add in the almond essence and mix until well incorporated.
- Mix Dry Ingredients: In a separate bowl, sift together the plain flour, baking powder, and ground almond flour.
- Combine the Ingredients: Gradually add the dry ingredients to the wet ingredients while mixing continuously. Mix until just combined and a thick batter forms.
- Bake the Cake: Pour the batter into the prepared cake tin and spread it evenly. Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.
Notes
- Storage: Store the almond cake in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week. It can also be frozen for up to 3 months.
- Flavor Variations: Add a handful of sliced almonds on top of the cake before baking for added texture. You can also drizzle some honey or glaze the cake with chocolate ganache for extra sweetness.
- Substitutes: If you don’t have almond essence, you can substitute it with vanilla extract for a more classic flavor. You can also swap the ground almonds for more plain flour if you prefer.