The Best Holiday Meal I’ve Ever Eaten in 10 Minutes
This quick and hearty dish tastes like a cozy holiday feast, ready in just 10 minutes. Creamy mashed potatoes and savory minced meat blend with colorful vegetables for a comforting one-pan wonder you’ll want to make all year long.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4–6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
For the Filling:
- 1 large egg
- Salt, to taste
- 1 tablespoon (15 g) sour cream
- 4–5 medium potatoes, peeled and diced
- Water, enough to boil the potatoes
- 2 tablespoons (30 ml) olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 400 g (14 oz) minced meat
- 1 medium bell pepper, diced
- 100 g (3.5 oz) frozen green peas
- 1 tomato, diced
- Black pepper, to taste
- Chili pepper, to taste
Instructions
- Boil the diced potatoes in salted water until soft. Drain and mash with the egg, sour cream, and a pinch of salt. Set aside.
- In a large skillet, heat olive oil over medium heat. Sauté chopped onion until translucent, then add garlic and cook until fragrant.
- Add the minced meat and cook until browned.
- Stir in bell pepper, peas, and tomato. Season with salt, black pepper, and chili pepper. Cook for a few minutes until vegetables soften.
- Spread the mashed potatoes over the meat mixture or serve them side by side. Garnish with fresh herbs if desired.
Notes
- You can swap the minced meat for ground turkey, chicken, or a plant-based alternative.
- Add shredded cheese on top of the mashed potatoes and broil briefly for a golden finish.
- This dish can be made ahead and reheated—great for meal prep!