Description
This quick homemade bread recipe is perfect for those who want fresh, warm bread without all the fuss. With simple ingredients and easy steps, you’ll have a loaf of homemade bread ready in under two hours. It’s soft, fluffy, and filled with flavor, making it perfect for sandwiches, toasts, or simply enjoying with butter. Whether you’re a seasoned baker or a beginner, this bread recipe is a must-try!
Ingredients
Scale
- 3 glasses of water
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon yeast
- 6 cups of flour
Instructions
- Activate the yeast: In a large bowl, combine the water, salt, sugar, and yeast. Stir and let it sit for 5 minutes until the yeast becomes active and begins to foam.
- Make the dough: Slowly add the flour to the yeast mixture, stirring until a dough forms. Once combined, transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
- First rise: Place the dough in a greased bowl, cover with a cloth, and let it rise for 1-1.5 hours or until it doubles in size.
- Shape the dough: Punch down the risen dough to release any air bubbles, then shape it into a loaf or divide it into smaller rolls.
- Bake the bread: Preheat the oven to 375°F (190°C). Place the dough on a greased baking sheet and bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool and serve: Allow the bread to cool for a few minutes before slicing and serving. Enjoy your fresh, homemade bread!
Notes
- Storage: Store any leftover bread in an airtight container or wrapped in a cloth. It will stay fresh for up to 3 days. For longer storage, slice and freeze for up to 3 months.
- Flavor variations: Add garlic, herbs, or cheese to the dough before baking for extra flavor.
- No stand mixer? No problem!: You can knead the dough by hand if you don’t have a stand mixer. It may take a little longer, but the results will be just as delicious.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American