Description
This easy-to-make breakfast sandwich combines the classic flavors of cheese, sausage, and eggs, offering a hearty and satisfying meal that will save you time during hectic mornings. It’s the perfect breakfast to fuel your day!
Ingredients
Scale
- 6 Slices of Bread
- 12 slices of Cheese
- 6 Slices Sausage
- 2 Eggs
- ½ cup Milk
- 100 grams Grated cheese
Instructions
- Prepare the eggs: In a bowl, whisk the eggs with the milk and a pinch of salt and pepper. Set aside.
- Assemble the sandwiches: Lay out 6 slices of bread on a clean surface. On each slice, place one slice of sausage, two slices of cheese, and another slice of bread.
- Cook the sandwiches: Heat a skillet or griddle over medium heat and add a little butter or oil. Place the sandwiches on the skillet and cook until the bread is golden brown and the cheese starts to melt, about 3-4 minutes per side.
- Scramble the eggs: While the sandwiches cook, pour the egg mixture into another skillet over low-medium heat and scramble gently until they are cooked through.
- Serve: Once the sandwiches are ready, remove them from the skillet. Top each with a generous amount of scrambled eggs and sprinkle with the grated cheese. Serve warm.
Notes
- You can substitute the sausage for bacon or ham for a different flavor.
- If you’re looking to cut down on calories, opt for whole wheat bread or a lighter cheese option.
- Add some veggies like spinach or tomatoes to elevate the dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American