Description
Start your day on the right note with this Easy Breakfast Scramble, packed with protein, vegetables, and savory chicken sausage. A satisfying and quick dish that combines eggs, grated carrot, and onion, all cooked together for a fluffy and flavorful meal. Perfect for busy mornings or a relaxed weekend brunch!
Ingredients
Scale
- 6 eggs
- 1 medium carrot, grated
- 1/2 onion, finely chopped
- 1 chicken sausage, sliced
- 4 tbsp milk
- Scallion, chopped (to taste)
- Olive oil (for cooking)
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare the Ingredients: Grate the carrot, finely chop the onion and scallion, and slice the chicken sausage into thin rounds.
- Cook the Sausage: Heat olive oil in a large skillet over medium heat. Add the sliced chicken sausage and cook for about 4-5 minutes, or until golden and crispy. Remove the sausage from the pan and set aside.
- Sauté the Vegetables: In the same skillet, add a little more olive oil and sauté the chopped onion and grated carrot for 2-3 minutes until they soften.
- Make the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Cook the Scramble: Pour the egg mixture into the skillet with the sautéed vegetables. Let it set for a few seconds before gently stirring. Continue to cook, stirring occasionally, until the eggs are fully set but still creamy.
- Add the Sausage and Scallions: Stir in the cooked chicken sausage and chopped scallions. Cook for another 1-2 minutes, then remove from heat.
- Serve: Serve the scramble immediately with your favorite toast or fresh avocado on the side. Enjoy!
Notes
- You can customize this recipe by adding other vegetables like bell peppers, spinach, or mushrooms for extra flavor and nutrition.
- For a dairy-free version, swap out the milk for a non-dairy alternative and omit the milk-based components.
- If you prefer a spicy kick, add some chili flakes or hot sauce to the egg mixture.
- This scramble can be stored in the fridge for up to 3 days. Reheat in the microwave or on the stovetop when ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop Cooking
- Cuisine: American