Description
This oatmeal Greek yogurt breakfast bake is a nourishing and delicious way to start your day. It combines the wholesome goodness of oats with the creamy richness of Greek yogurt, making it a filling, protein-packed option for breakfast or even a light dessert.
Ingredients
Scale
- 1 cup (100 g) Oatmeal
- 1 cup (240 ml) Milk of your choice (almond, oat, dairy, etc.)
- 2 Eggs
- 1/3 cup (100 g) Greek Yogurt
- Sweetener of your choice (maple syrup, honey, stevia, etc.)
- 1 teaspoon Baking Powder
- A pinch of Salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease or line a baking dish.
- Mix the Wet Ingredients: In a medium bowl, whisk together the milk, eggs, Greek yogurt, sweetener, and salt until smooth.
- Add Dry Ingredients: Stir in the oatmeal and baking powder, ensuring everything is well combined.
- Bake: Pour the mixture into the prepared baking dish and bake for 25–30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the bake to cool for a few minutes before slicing. Serve warm, or refrigerate to serve chilled. Enjoy as-is or add toppings like fresh fruit, nuts, or a drizzle of honey.
Notes
- Milk Options: You can use any type of milk—almond, oat, or cow’s milk. The recipe is flexible, so feel free to choose what works best for you.
- Sweetener Choices: Depending on your dietary needs, you can adjust the sweetener to taste. If you’re reducing sugar intake, you can opt for stevia or monk fruit sweetener.
- Vegan Option: For a vegan version, substitute the eggs with flaxseed meal (1 tbsp flaxseed mixed with 3 tbsp water, set for 5 minutes to gel).
- Storage: This recipe can be stored in the fridge for up to 2 days, making it perfect for meal prepping.
- Add-ins: Feel free to add extra flavor by mixing in berries, nuts, or even a bit of cinnamon for extra warmth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Comfort Food