Description
This vegetable and ham dish is the perfect comfort food. With a combination of tender sautéed vegetables, savory ham, and cheesy goodness, this dish is simple to prepare yet packed with flavor. It’s great for any meal of the day – breakfast, lunch, or dinner – and is sure to satisfy your hunger and warm your soul. Quick, easy, and full of nutrients, this recipe will become a go-to in your kitchen.
Ingredients
Scale
- 4 large eggs
- Salt, to taste
- Paprika, to taste
- Black pepper, to taste
- 100 ml (½ cup) milk
- 50 g (⅓ cup) shredded cheese
- 130 g (1 cup) all-purpose flour
- 1 onion, finely chopped
- Vegetable oil, for frying and greasing
- 1 carrot, grated
- 1 bell pepper, diced
- 150 g (1 cup) mushrooms, chopped
- 2 garlic cloves, minced
- 150 g (1 cup) diced ham
- Chopped green onions, for garnish
Instructions
- Prepare Vegetables and Ham: Start by chopping the onion, bell pepper, and mushrooms. Grate the carrot and mince the garlic. Dice the ham into small cubes.
- Heat Oil in the Pan: In a large frying pan, heat a small amount of vegetable oil over medium heat. Once heated, add the onion and garlic, cooking until softened and fragrant.
- Sauté Vegetables: Add the diced bell pepper, grated carrot, and chopped mushrooms to the pan. Sauté the mixture for about 5–7 minutes, until the vegetables are tender and the flavors have melded together.
- Prepare the Egg Mixture: In a bowl, whisk the eggs with milk, salt, paprika, black pepper, and flour until well combined. Stir in the shredded cheese for added creaminess and flavor.
- Add the Ham: Stir the diced ham into the vegetable mixture and let it cook for an additional 2–3 minutes, allowing the ham to warm through and release its savory flavors.
- Combine Egg Mixture: Pour the egg mixture over the sautéed vegetables and ham, ensuring it is spread evenly. Reduce the heat to low, cover, and cook for about 10–15 minutes, or until the eggs are set and cooked through.
- Serve: Once cooked, remove the dish from the heat and let it rest for a few minutes. Garnish with freshly chopped green onions, then slice and serve warm.
Notes
- Storage: Leftovers can be stored in the refrigerator for up to 3 days. Reheat in a skillet or microwave when ready to serve.
- Substitutions: Feel free to swap the ham for cooked chicken, turkey, bacon, or a vegetarian option such as tofu or tempeh.
- Cheese Variations: Use any cheese you prefer, such as sharp cheddar, mozzarella, or even feta for a tangier flavor.
- Dairy-Free Option: Use dairy-free cheese and non-dairy milk (such as almond or oat milk) to make this dish dairy-free.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Pan-fried
- Cuisine: American