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The Easiest Way to Make Croissants – No Folding, No Machine Required!

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Making croissants at home doesn’t have to be complicated! This no-fold, no-machine method simplifies the process while still delivering rich, flaky, and buttery croissants. Perfect for beginners or anyone looking for a quicker way to enjoy fresh, homemade croissants without sacrificing quality or taste.

Ingredients

Scale
  • 300g (2 cups) bread flour
  • 4g (1/2 tbsp.) instant yeast
  • 25g (2 tbsp.) sugar
  • 1 egg (about 50g)
  • 145g (0.6 cup) milk
  • 3g (1/2 tsp) salt
  • 20g (1.4 tbsp.) unsalted butter (for dough)
  • 90g (6 tbsp.) unsalted butter (for layering)

Instructions

  • In a large bowl, mix bread flour, instant yeast, sugar, and salt.
  • Add the egg and milk, stirring until the dough begins to form.
  • Knead for about 5-7 minutes until smooth and elastic.
  • Add 20g of unsalted butter and continue kneading until fully incorporated.
  • Cover and let the dough rest for about 1 hour, or until doubled in size.
  • Flatten the 90g of butter between two parchment sheets into a thin rectangle and refrigerate until firm.
  • Roll out the dough into a rectangle larger than the butter sheet. Place the butter in the center and fold the dough over it.
  • Roll the dough into a large rectangle and cut it into triangular shapes.
  • Roll each triangle from the wide base to the tip to form croissants.
  • Arrange the shaped croissants on a baking tray and let them rise for 45 minutes.
  • Preheat the oven to 180°C (350°F).
  • Brush the croissants with an egg wash (1 beaten egg mixed with 1 tbsp. milk).
  • Bake for 18-20 minutes until golden brown and flaky.
  • Let them cool slightly before serving.

Notes

  • Use high-quality, high-fat butter for the best results.
  • If the dough becomes too soft while working with it, refrigerate for 10-15 minutes before continuing.
  • For extra crispiness, bake at 200°C (400°F) for the last 2 minutes.
  • Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for up to 2 months.

Find it online: https://friendlywell.com/the-easiest-way-to-make-croissants-no-folding-no-machine-required/