Description
This No-Oven Turkish Bread is quick, easy, and incredibly soft! Made with a few simple ingredients and cooked right on the stovetop, it’s the perfect bread for any occasion—no oven required.
Ingredients
Scale
- 3 ½ cups (450g) all-purpose flour
- 1 cup (250ml) warm water
- 2 tsp (7g) dry yeast
- 1 tsp salt
- 2 tbsp vegetable oil or olive oil
- 2 tbsp Greek yogurt (optional, for extra softness)
- 2 tbsp butter or olive oil (for brushing)
Instructions
- Prepare the Dough: In a bowl, combine the warm water, dry yeast, and a pinch of sugar. Let it sit for 5–10 minutes until it becomes frothy.
- Add Flour and Mix: Add the flour, salt, and vegetable oil (and yogurt, if using) to the yeast mixture. Stir until a dough begins to form.
- Knead: Transfer the dough to a floured surface and knead for 5–7 minutes until smooth and elastic.
- Let It Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise for 1–1.5 hours or until doubled in size.
- Shape the Dough: Punch the dough down and divide it into small balls. Flatten each ball into a disc, about 1/2 inch thick.
- Cook the Bread: Heat a non-stick skillet over medium heat. Brush with butter or olive oil. Place the dough discs into the skillet and cook each side for 2–3 minutes, until golden and cooked through.
- Serve: Brush the bread with extra butter or olive oil for a soft, flavorful finish.
Notes
- Topping Ideas: Try adding herbs like rosemary or thyme to the dough for extra flavor. You can also top it with sesame seeds before cooking.
- Storage: Keep leftovers in an airtight container for up to 3 days at room temperature. You can also freeze the bread for up to a month.
- Tip for Softness: Greek yogurt in the dough adds a deliciously soft texture, but it’s optional.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: Turkish-Inspired