The Perfect Balance of Sweet, Spicy, and Smoky: Honey Garlic Jerk Chicken Wings
These Fiery Honey Garlic Jerk Wings bring the perfect balance of sweet, spicy, and smoky flavors. Crispy, air-fried chicken wings are tossed in a bold honey garlic jerk sauce, making them an irresistible treat for game nights, parties, or a flavor-packed dinner!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Caribbean
Ingredients
Scale
2 1/2 lb party chicken wings (disjointed, tips removed), salt and pepper to taste, 8–9 tsp jerk seasoning (adjust for spice preference), 2 tsp baking powder (for extra crispiness), cooking spray, 2 tbsp salted butter, 5 garlic cloves (minced), 1/4 cup honey, 1 1/2 tsp tamari, 1/4 tsp gluten-free hot sauce, 1/4 tsp ground ginger or fresh grated ginger, 1/8 tsp smoked paprika.
Instructions
- Season the Wings – Pat the wings dry with a paper towel. Toss them in salt, pepper, jerk seasoning, and baking powder until evenly coated.
- Preheat the Air Fryer – Set to 400°F, spray the rack with oil, and place wings in a single layer.
- Crisp to Perfection – Air-fry for 15-17 minutes, flipping halfway through.
- Prepare the Sauce – In a pot over medium heat, melt butter and sauté minced garlic until fragrant.
- Add the Flavor Boost – Stir in honey, tamari, hot sauce, ginger, and smoked paprika. Simmer for 3-4 minutes before removing from heat.
- Coat the Wings – Toss the crispy wings in the sauce until fully coated. For extra flavor, brush them with sauce and air-fry for 8 more minutes.
- Serve Hot – Enjoy immediately for the best texture and taste.
Notes
- For extra crispiness, pat the wings dry thoroughly before seasoning.
- Adjust spice levels by modifying the jerk seasoning and hot sauce.
- For a richer flavor, let the wings marinate in jerk seasoning for 1 hour before cooking.
Enjoy these sweet, spicy, and smoky wings that bring the heat with every bite!