Description
This Crispy Ham & Cheese Melt is the ultimate grilled cheese upgrade! With gooey melted cheese, savory ham, and a golden, crispy crust, this sandwich is the perfect comfort food. Dipped in an egg and milk mixture before grilling, it delivers an extra crunchy texture that takes it to the next level. Perfect for breakfast, lunch, or a quick snack!
Ingredients
Scale
- 2 slices of bread
- 3 slices of cheese (cheddar, mozzarella, or Swiss)
- 1–2 slices of cooked ham
- 1 egg
- 1 tbsp milk
Instructions
- Assemble the Sandwich: Place the cheese slices and ham between the two slices of bread.
- Prepare the Egg Mixture: In a shallow bowl, whisk together the egg and milk.
- Dip & Coat: Dip the sandwich into the egg mixture, ensuring both sides are fully coated.
- Cook Until Golden: Heat a pan over medium heat and lightly butter it. Cook the sandwich for 2-3 minutes per side until golden brown and crispy.
- Serve & Enjoy: Slice in half and serve hot with your favorite dipping sauce or a bowl of soup.
Notes
- For extra crispiness, add a light dusting of breadcrumbs before frying.
- Use different cheeses like Gruyère, Monterey Jack, or pepper jack for unique flavors.
- Try a buttery spread like garlic butter on the outside of the bread for an even richer taste.
- For a spicy twist, add a pinch of red pepper flakes or drizzle with hot sauce.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Pan-Frying
- Cuisine: American