The Ultimate Guide to Air Fryer Salt and Pepper Wings
Enjoy irresistibly crispy, restaurant-style salt and pepper wings made effortlessly in the air fryer! These wings are perfectly seasoned with a simple blend of paprika, garlic powder, salt, and black pepper, making them a flavorful and guilt-free indulgence. Perfect for game nights, gatherings, or a quick snack, these wings come out golden brown and crunchy every time!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Snack
- Method: Air Fryer
- Cuisine: American, Asian Fusion
Ingredients
Scale
- 18–20 split chicken wings (drumette and winglet)
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- In a large bowl, mix olive oil, paprika, garlic powder, salt, and black pepper.
- Add the chicken wings and toss until evenly coated.
- Preheat the air fryer to 400°F for 2 minutes.
- Arrange wings in a single layer in the air fryer basket, ensuring they aren’t overcrowded.
- Air fry for 24-25 minutes, flipping halfway through.
- Check that wings reach an internal temperature of 165°F.
- Serve immediately with your favorite dips or sides.
Notes
- Cooking time may vary based on air fryer models.
- For extra crispy wings, spray a light coat of cooking oil before air frying.
- Experiment with different seasonings like cayenne pepper for added spice.
- Serve with a side of ranch, blue cheese, or a squeeze of fresh lime.