The Ultimate Guide to Baileys Chocolate Truffles
These Baileys Chocolate Bliss Truffles are the ultimate indulgence, combining smooth semisweet chocolate ganache with a splash of Baileys Irish Cream, all coated in creamy white chocolate and finished with a sprinkle of cinnamon sugar. They’re a rich, boozy, and decadent treat perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours (including chilling time)
- Yield: 15-20 ruffles
- Category: Dessert, Candy
- Method: Chilling, Dipping
- Cuisine: Irish, American
Ingredients
For the Chocolate Ganache Center:
- Semisweet chocolate chips
- Heavy cream
- Baileys Irish Cream
- Pinch of kosher salt
For the White Chocolate Coating:
- White chocolate chips
- Coconut oil
- Cinnamon sugar (for garnish)
Instructions
-
Melt the Chocolate and Cream:
- Use a double boiler to melt the semisweet chocolate chips with heavy cream, stirring until smooth.
-
Infuse with Baileys:
- Stir in Baileys Irish Cream and a pinch of salt, then refrigerate the mixture until firm enough to roll into balls.
-
Shape the Truffles:
- Scoop out the chocolate mixture and roll it into 1-inch balls. Place them on a parchment-lined baking sheet.
-
Coat in White Chocolate:
- Melt white chocolate chips with coconut oil and dip each truffle, ensuring they are evenly coated.
-
Add the Finishing Touch:
- Sprinkle the truffles with cinnamon sugar and refrigerate them until they are fully set.
Notes
- These truffles are perfect for holiday gifting or as a special treat for any celebration.
- For an extra twist, you can roll the truffles in crushed nuts or cocoa powder instead of cinnamon sugar for different flavor options.