The Ultimate Guide to Baked Chicken Cordon Bleu: A Classic Reinvented
This Baked Chicken Cordon Bleu offers the perfect combination of crispy, golden breadcrumbs and a rich, cheesy center. With layers of ham and Gruyere Swiss cheese wrapped in tender chicken and coated in a flavorful Dijon wash, this dish is both elegant and easy to make. Served with a creamy Dijon sauce, it’s a deliciously indulgent meal for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: French
Ingredients
For the chicken rolls: boneless, skinless chicken breasts, Black Forest ham (or your preferred deli ham), Gruyere Swiss cheese (or regular Swiss cheese).
For the breading: panko breadcrumbs, Parmesan cheese, olive oil & butter, parsley, basil, paprika, onion powder, garlic powder, salt, and pepper.
For the Dijon wash: Dijon mustard, honey, olive oil.
For the creamy Dijon sauce: chicken broth, heavy cream (or half-and-half), Dijon mustard, cornstarch, additional seasonings.
Instructions
- Prepare the Chicken – Flatten chicken breasts to an even thickness using a meat mallet. Layer each piece with ham and shredded Gruyere cheese, then roll tightly and secure with toothpicks.
- Create the Crispy Breading – Toast panko breadcrumbs in butter and olive oil until golden brown. Mix with Parmesan cheese and seasonings.
- Coat the Chicken – Whisk together Dijon mustard, honey, and olive oil to create a flavorful wash. Brush each rolled chicken breast with the Dijon mixture, then coat with the toasted panko mixture, pressing to adhere.
- Bake to Perfection – Place the chicken rolls on a wire rack over a baking sheet. Bake at 350°F for 30-35 minutes until golden and cooked through.
- Make the Dijon Cream Sauce – Simmer chicken broth, heavy cream, Dijon mustard, and seasonings in a saucepan. Whisk in cornstarch to thicken, then simmer until creamy and smooth.
- Serve and Enjoy – Slice the chicken and drizzle with the warm Dijon cream sauce. Garnish with fresh parsley and serve with your favorite sides.
Notes
- For an extra crispy texture, broil the chicken for 2-3 minutes after baking.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Serve with steamed vegetables, mashed potatoes, or a fresh salad for a complete meal.
Enjoy this golden, crispy Baked Chicken Cordon Bleu with its irresistible creamy Dijon sauce!