Description

This Baked Chicken Cordon Bleu offers the perfect combination of crispy, golden breadcrumbs and a rich, cheesy center. With layers of ham and Gruyere Swiss cheese wrapped in tender chicken and coated in a flavorful Dijon wash, this dish is both elegant and easy to make. Served with a creamy Dijon sauce, it’s a deliciously indulgent meal for any occasion.

Ingredients

For the chicken rolls: boneless, skinless chicken breasts, Black Forest ham (or your preferred deli ham), Gruyere Swiss cheese (or regular Swiss cheese).

For the breading: panko breadcrumbs, Parmesan cheese, olive oil & butter, parsley, basil, paprika, onion powder, garlic powder, salt, and pepper.

For the Dijon wash: Dijon mustard, honey, olive oil.

For the creamy Dijon sauce: chicken broth, heavy cream (or half-and-half), Dijon mustard, cornstarch, additional seasonings.

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Instructions

Prepare the Chicken – Flatten chicken breasts to an even thickness using a meat mallet. Layer each piece with ham and shredded Gruyere cheese, then roll tightly and secure with toothpicks.
Create the Crispy Breading – Toast panko breadcrumbs in butter and olive oil until golden brown. Mix with Parmesan cheese and seasonings.
Coat the Chicken – Whisk together Dijon mustard, honey, and olive oil to create a flavorful wash. Brush each rolled chicken breast with the Dijon mixture, then coat with the toasted panko mixture, pressing to adhere.
Bake to Perfection – Place the chicken rolls on a wire rack over a baking sheet. Bake at 350°F for 30-35 minutes until golden and cooked through.
Make the Dijon Cream Sauce – Simmer chicken broth, heavy cream, Dijon mustard, and seasonings in a saucepan. Whisk in cornstarch to thicken, then simmer until creamy and smooth.
Serve and Enjoy – Slice the chicken and drizzle with the warm Dijon cream sauce. Garnish with fresh parsley and serve with your favorite sides.

Notes

For an extra crispy texture, broil the chicken for 2-3 minutes after baking.
Store leftovers in an airtight container in the fridge for up to 3 days.
Serve with steamed vegetables, mashed potatoes, or a fresh salad for a complete meal.

Enjoy this golden, crispy Baked Chicken Cordon Bleu with its irresistible creamy Dijon sauce!

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Main Dish
Method: Baking
Cuisine: French