The Ultimate Guide to Biscoff Banana Pudding
Indulge in this rich and creamy Biscoff Banana Pudding, where velvety vanilla pudding meets layers of spiced Biscoff cookies and ripe bananas. This dessert is the perfect balance of sweetness and crunch, making it an irresistible treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
For the Creamy Pudding Base:
- Cold milk
- Sweetened condensed milk
- Instant vanilla pudding mix
- Whipping cream
For the Layers:
- Lotus Biscoff cookies (or similar spiced cookies)
- Ripe bananas
Instructions
Creating the Pudding Mixture
- In a medium bowl, whisk together cold milk, condensed milk, and vanilla pudding mix until smooth.
- Place the mixture in the refrigerator to set while preparing the whipped cream.
Making the Whipped Cream
- In a large mixing bowl, use an electric mixer to whip the cream until firm peaks form.
- Gently fold the chilled pudding mixture into the whipped cream until fully combined and smooth.
Assembling the Layers
- Spread half of the pudding mixture into a 9×13-inch dish.
- Slice bananas into thin coins and layer them on top of the pudding.
- Crumble Biscoff cookies and sprinkle them over the banana layer.
- Add the remaining pudding mixture and spread it evenly.
- Top with more banana slices and crushed Biscoff cookies for garnish.
Chilling & Serving
- Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
- Serve chilled, either scooped directly from the dish or portioned into smaller cups.
Notes
- For added crunch, mix some crushed Biscoff cookies into the pudding layers.
- To prevent bananas from browning, lightly toss them with a bit of lemon juice before layering.
- This pudding tastes even better the next day, so consider making it ahead of time.