Description
Golden, crispy chicken thighs infused with the bright flavors of lemon and the earthiness of fresh thyme. This dish is simple yet elegant, perfect for a comforting family dinner or an impressive meal for guests.
Ingredients
Scale
- 2 pounds (4–6) bone-in, skin-on chicken thighs
- Olive oil, as needed
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 medium lemon, thinly sliced
- 5–6 fresh thyme sprigs
Instructions
- Preheat the Oven: Preheat your oven to 400°F and arrange a rack in the middle.
- Prepare the Chicken:
- Pat the chicken thighs dry with paper towels.
- Drizzle olive oil over the thighs and season generously with kosher salt and freshly ground black pepper.
- Start Cooking in a Cold Skillet:
- Place the chicken thighs skin-side down in a cold cast-iron skillet in a single layer.
- Set the skillet over medium heat and let the chicken cook undisturbed for 14–15 minutes, rendering fat from the skin and creating a golden, crispy texture.
- Add Flavors:
- Flip the chicken so it’s skin-side up.
- Scatter the lemon slices and thyme sprigs over the chicken.
- Roast to Perfection:
- Transfer the skillet to the oven and roast for 13–15 minutes, or until the chicken reaches an internal temperature of 165°F. Use an instant-read thermometer for accuracy.
- Serve:
- Remove the skillet from the oven and discard the thyme sprigs.
- Serve the chicken with the roasted lemon slices and enjoy!
Notes
- For the Crispiest Skin: Always start cooking the chicken in a cold skillet to render the fat slowly.
- Alternative Cooking Methods: If you don’t have a cast-iron skillet, use any heavy-bottomed, oven-safe skillet.
- Storage: Leftovers can be refrigerated in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American