Description
These crispy golden fried mushrooms are a crunchy, savory snack or side dish that everyone will love. With a perfectly seasoned batter, a golden Panko breadcrumb coating, and a satisfying crunch, they make an irresistible appetizer or side dish to pair with any meal.
Ingredients
Scale
- Mushrooms – 16 oz (white button, cremini, or other firm varieties)
Flour Mix:
- 1.5 cups all-purpose flour
- ½ tbsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp sweet paprika
- ½ tsp black pepper
Wet Batter:
- 1 cup soda water or beer
- ½ cup buttermilk (or milk + lemon juice/vinegar)
- 1 egg
Breading:
- 1 cup Panko breadcrumbs
For Frying:
- 4–6 cups vegetable or canola oil
Garnish:
- Fresh parsley (optional)
Instructions
-
Prep the Mushrooms:
- Wipe mushrooms clean with a dry paper towel or damp sponge.
- Trim any woody stems and cut larger mushrooms into halves or quarters.
-
Create the Batter and Coating:
- In a bowl, mix flour with seasonings. Toss mushrooms with ¼ of this flour mix.
- In another bowl, whisk together soda water, buttermilk, and egg. Sift in remaining flour mix, stirring until smooth.
- Set up a breading station with a bowl of Panko breadcrumbs.
-
Heat the Oil:
- Pour oil into a deep pan or fryer, heating to 350°F.
- Test readiness by dipping a wooden spoon in the oil—if bubbles form immediately, it’s ready.
-
Dredge and Fry:
- Dip mushrooms in the batter, letting excess drip off.
- Coat evenly in Panko breadcrumbs.
- Fry in batches for 3-5 minutes until golden brown, stirring occasionally.
-
Serve and Enjoy:
- Transfer mushrooms to a paper towel-lined tray to absorb excess oil.
- Garnish with parsley and serve hot with your favorite dipping sauce.
Notes
- If you’d like a thicker coating, you can double-dip the mushrooms in the batter and breadcrumbs.
- Be sure not to overcrowd the pan while frying to maintain the crispy texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: American