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The Ultimate Guide to Crispy Fried Mushrooms

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These crispy golden fried mushrooms are a crunchy, savory snack or side dish that everyone will love. With a perfectly seasoned batter, a golden Panko breadcrumb coating, and a satisfying crunch, they make an irresistible appetizer or side dish to pair with any meal.

Ingredients

Scale
  • Mushrooms – 16 oz (white button, cremini, or other firm varieties)

Flour Mix:

  • 1.5 cups all-purpose flour
  • ½ tbsp salt
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp sweet paprika
  • ½ tsp black pepper

Wet Batter:

  • 1 cup soda water or beer
  • ½ cup buttermilk (or milk + lemon juice/vinegar)
  • 1 egg

Breading:

  • 1 cup Panko breadcrumbs

For Frying:

  • 4–6 cups vegetable or canola oil

Garnish:

  • Fresh parsley (optional)

Instructions

  • Prep the Mushrooms:

    • Wipe mushrooms clean with a dry paper towel or damp sponge.
    • Trim any woody stems and cut larger mushrooms into halves or quarters.

  • Create the Batter and Coating:

    • In a bowl, mix flour with seasonings. Toss mushrooms with ¼ of this flour mix.
    • In another bowl, whisk together soda water, buttermilk, and egg. Sift in remaining flour mix, stirring until smooth.
    • Set up a breading station with a bowl of Panko breadcrumbs.

  • Heat the Oil:

    • Pour oil into a deep pan or fryer, heating to 350°F.
    • Test readiness by dipping a wooden spoon in the oil—if bubbles form immediately, it’s ready.

  • Dredge and Fry:

    • Dip mushrooms in the batter, letting excess drip off.
    • Coat evenly in Panko breadcrumbs.
    • Fry in batches for 3-5 minutes until golden brown, stirring occasionally.

  • Serve and Enjoy:

    • Transfer mushrooms to a paper towel-lined tray to absorb excess oil.
    • Garnish with parsley and serve hot with your favorite dipping sauce.

Notes

  • If you’d like a thicker coating, you can double-dip the mushrooms in the batter and breadcrumbs.
  • Be sure not to overcrowd the pan while frying to maintain the crispy texture.

Find it online: https://friendlywell.com/the-ultimate-guide-to-crispy-fried-mushrooms/