Prepare the Cheesecake Filling:

• Beat together cream cheese, sugar, vanilla extract, and strawberry jam until smooth and creamy.
• Refrigerate the filling while preparing the cookie dough to allow it to firm up.

Make the Cookie Dough:

• Cream together butter, granulated sugar, and brown sugar until light and fluffy.
• Mix in the egg and vanilla extract until well combined.
• In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, then fold in the crushed freeze-dried strawberries.
• Chill the dough for 30 minutes to make it easier to handle.

Assemble the Cookies:

• Preheat the oven to 350°F and line a baking sheet with parchment paper.
• Flatten a tablespoon of cookie dough, add a small scoop of cheesecake filling in the center, and top with another piece of flattened dough.
• Seal the edges and roll the dough into a smooth ball.

Bake to Perfection:

• Place the assembled cookies on the baking sheet and bake for 12-15 minutes until golden brown around the edges.
• Let the cookies cool slightly before transferring them to a wire rack.