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The Ultimate Recipe for Flavorful Mexican Corn Salad

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Sweet corn, tangy lime, creamy dressing, and a hint of spice come together in this vibrant and flavorful Mexican Corn Salad. Perfect as a side dish, taco topping, or standalone snack, it’s an easy-to-make dish that’s sure to impress at barbecues, potlucks, or family dinners.

Ingredients

Scale
  • 5 cups corn kernels (from 4 large ears or frozen)
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream or yogurt
  • 1/2 cup Parmesan cheese, finely grated
  • 1 tablespoon jalapeño, deseeded and chopped (optional)
  • 1 cup cilantro, roughly chopped
  • 1 cup green onion, finely sliced
  • 1/2 cup red onion, finely chopped
  • 2–3 tablespoons lime juice (freshly squeezed)

Optional Garnishes:

  • 60g (2 oz) Cotija or Feta cheese, crumbled
  • Jalapeño slices
  • Cilantro leaves
  • Lime wedges

Instructions

  1. Prepare the Corn:
    • If using fresh corn, cut the kernels off the cob. For a mess-free method, stand the cob upright in a large bowl and slice downward.
    • If using frozen corn, cook straight from the freezer without thawing.
  2. Brown the Corn:
    • Melt butter in a large skillet over high heat.
    • Add minced garlic and sauté for about 10 seconds until fragrant.
    • Toss in the corn and cook for 5 minutes, stirring occasionally, until the kernels are golden brown with caramelized edges. Season with salt and pepper halfway through cooking.
  3. Prepare the Dressing:
    • In a large mixing bowl, combine mayonnaise, sour cream (or yogurt), lime juice, and Parmesan cheese. Mix well to create a smooth dressing.
  4. Combine Ingredients:
    • Add the browned corn to the bowl with the dressing.
    • Toss in chopped cilantro, red onion, green onion, and jalapeño (if using). Stir until the corn is well coated.
  5. Serve and Garnish:
    • Transfer the salad to a serving dish.
    • Sprinkle crumbled Cotija or Feta cheese on top, along with any additional garnishes like lime wedges or jalapeño slices.
    • Serve warm or at room temperature.

Notes

  • Browning the Corn: Caramelizing the corn adds a smoky depth of flavor. Don’t skip this step!
  • Adjust the Lime: Start with 2 tablespoons of lime juice and add more to taste.
  • Spice Level: Customize the heat by adjusting the amount of jalapeño or adding chili powder.
  • Storage: Refrigerate leftovers in an airtight container for up to 3 days.

Find it online: https://friendlywell.com/the-ultimate-recipe-for-flavorful-mexican-corn-salad/