Print

The Warmth of Home: Apple Pie, a Timeless Classic

Print Recipe

This classic apple pie recipe takes a delicious twist with a creamy semolina filling that enhances the natural sweetness of the apples. The buttery, flaky crust and gooey apple center, spiced with cinnamon and sugar, create a comforting dessert perfect for any occasion. Whether you’re baking for a holiday gathering, a family dinner, or just because you need a slice of warmth, this apple pie is sure to bring smiles to the table.

Ingredients

Scale
  • 5–6 medium-sized apples (Golden Delicious or your favorite variety)
  • 50 ml (¼ cup) water
  • 50 g (¼ cup) butter
  • 2 tbsp semolina (manna)
  • 3 tbsp sugar (adjust to taste)

Instructions

  1. Prepare the Apples: Peel, core, and slice the apples into thin wedges. Set them aside.
  2. Cook the Apples: In a medium saucepan, melt butter over medium heat. Add the apple slices and stir to coat them in the butter. Cook for about 10 minutes until the apples start to soften.
  3. Add Semolina and Sugar: Stir in the water, semolina, and sugar, and cook for another 5 minutes, allowing the mixture to thicken and the apples to become tender. The semolina will give the filling a creamy consistency.
  4. Cool and Fill the Pie Crust: Remove the apple mixture from the heat and let it cool slightly before transferring it to a pre-baked pie crust. Spread the filling evenly, then top with a second layer of pie crust or a lattice crust.
  5. Bake: Bake the pie in a preheated oven at 180°C (350°F) for 40–45 minutes, or until the crust is golden and the filling is bubbly.
  6. Serve: Let the pie cool before serving, allowing the filling to set. Serve with whipped cream or vanilla ice cream for an extra treat.

Notes

  • For a more complex flavor, try using a combination of apple varieties such as Granny Smith and Fuji.
  • Feel free to add a pinch of cinnamon or nutmeg to the filling for an added spice kick.
  • Make sure to let the pie cool before cutting to ensure the filling firms up.
  • If you’re using a store-bought pie crust, this recipe becomes even quicker and easier to prepare.

Find it online: https://friendlywell.com/the-warmth-of-home-apple-pie-a-timeless-classic/