This Classic Cream Puff recipe has been passed down through generations, bringing a touch of elegance to any table. With a crisp, airy choux pastry filled with a light and creamy filling, these delicate pastries are a perfect combination of texture and flavor. Whether dusted with powdered sugar or drizzled with chocolate, they make a delightful treat for any occasion.
Prepare the Choux Pastry
Bake the Pastry
Make the Filling
Assemble the Cream Puffs