Description
This quick breakfast sandwich is a game-changer for busy mornings! With crispy bacon, gooey cheese, perfectly fried eggs, and a touch of fresh herbs, it’s a satisfying and easy meal that you can make in just 5 minutes.
Ingredients
Scale
- 6 slices of bread
- 6 slices of cheese
- 6 slices of bacon
- 4 eggs
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (optional)
- Green onion, chopped (optional)
Instructions
- Cook the Bacon: Place the bacon slices in a large skillet over medium heat. Cook until crispy, about 4-5 minutes. Remove from the skillet and set aside.
- Fry the Eggs: In the same skillet, crack the eggs and cook to your liking—sunny side up, scrambled, or over-easy. Season with salt and pepper.
- Toast the Bread: While the eggs are cooking, toast the bread slices in a separate skillet or toaster until golden brown.
- Assemble the Sandwich: Layer the toasted bread with a slice of cheese, followed by a slice of bacon, and the fried egg. Add chopped fresh parsley and green onions for an extra burst of flavor.
- Serve: Serve the sandwiches warm, and enjoy your quick and delicious breakfast!
Notes
- Customization: You can swap the bacon for turkey bacon or even sausage if preferred. For a vegetarian version, simply omit the meat and add sautéed vegetables like spinach or mushrooms.
- Cheese Options: Use any cheese you like, such as cheddar, Swiss, or mozzarella. For a lower-fat option, use reduced-fat cheese.
- Add More Veggies: If you want to add more nutrients, try adding avocado slices, spinach, or tomatoes to your sandwich.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American