Description
A refreshing tropical cocktail that combines the flavors of rum, blue curaçao, coconut cream, and pineapple juice, perfect for a summer day.
Ingredients
Scale
- 2 ounces light rum
- 1 ounce blue curaçao
- 1 ounce coconut cream
- 1 ounce pineapple juice
- 1 ounce fresh lime juice
- Ice
- Pineapple slice and maraschino cherry for garnish
Instructions
- In a cocktail shaker, combine the light rum, blue curaçao, coconut cream, pineapple juice, and fresh lime juice.
- Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a chilled cocktail glass or a highball glass filled with ice.
- Garnish with a slice of pineapple and a maraschino cherry on top.
Notes
- For a creamier texture, use coconut milk instead of coconut cream.
- For a non-alcoholic version, replace the rum and blue curaçao with additional pineapple juice and a splash of soda water for fizz.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 0g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg