Description
Celebrate love with these irresistibly sweet and salty Valentine’s Day Caramel Pretzel Bites! With gooey caramel, crunchy pretzels, and festive decorations, these bite-sized treats are perfect for gifting, sharing, or indulging in yourself. Quick and easy to make, they’ll bring joy to every bite!
Ingredients
Scale
- Main Ingredients:
- 60 pretzel snaps (square-shaped pretzels)
- 60 Rolo candies, unwrapped
- 60 Valentine’s Mix M&M’s (pink, red, and white)
- Optional Toppings:
- Heart-shaped sprinkles (as needed)
- Valentine’s Day-colored sprinkles (as needed)
Instructions
- Prepare Your Equipment:
- Preheat your oven to 250°F (120°C).
- Line a cookie sheet with parchment paper, a Silpat liner, or tin foil to prevent sticking.
- Assemble the Base:
- Arrange the pretzel snaps in a single layer on the prepared baking sheet.
- Place an unwrapped Rolo candy in the center of each pretzel.
- Melt the Rolos:
- Bake in the preheated oven for 4-5 minutes, or until the Rolos are soft but still hold their shape. Be careful not to overbake to prevent the caramel from spilling.
- Add Toppings:
- Immediately after removing the baking sheet from the oven, press a Valentine’s Mix M&M onto the center of each Rolo to flatten it slightly.
- Sprinkle heart-shaped or Valentine’s Day-colored sprinkles on top of the melted chocolate while still warm.
- Cool the Pretzel Bites:
- Let the pretzel bites cool at room temperature for about 2 hours until the chocolate is fully set.
- To speed up the process, place the baking sheet in the refrigerator for 20-30 minutes.
- Store and Serve:
- Once completely cooled, transfer the pretzel bites to an airtight container.
- Store them at room temperature and enjoy within 5-7 days for the best flavor and texture.
Notes
- Use fresh pretzels and candies for the best flavor and crunch.
- Don’t overbake the Rolos; they should be soft enough to press but not fully melted.
- Work quickly when adding M&M’s and sprinkles to ensure they stick to the warm chocolate.
- Customize the toppings to match other holidays or personal preferences.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American