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Valentine’s Day Caramel Pretzel Bites: A Sweet and Salty Treat Everyone Will Love

Celebrate love with these irresistibly sweet and salty Valentine’s Day Caramel Pretzel Bites! With gooey caramel, crunchy pretzels, and festive decorations, these bite-sized treats are perfect for gifting, sharing, or indulging in yourself. Quick and easy to make, they’ll bring joy to every bite!

 

Ingredients

Scale
  • Main Ingredients:
    • 60 pretzel snaps (square-shaped pretzels)
    • 60 Rolo candies, unwrapped
    • 60 Valentine’s Mix M&M’s (pink, red, and white)
  • Optional Toppings:
    • Heart-shaped sprinkles (as needed)
    • Valentine’s Day-colored sprinkles (as needed)

Instructions

  • Prepare Your Equipment:
    • Preheat your oven to 250°F (120°C).
    • Line a cookie sheet with parchment paper, a Silpat liner, or tin foil to prevent sticking.
  • Assemble the Base:
    • Arrange the pretzel snaps in a single layer on the prepared baking sheet.
    • Place an unwrapped Rolo candy in the center of each pretzel.
  • Melt the Rolos:
    • Bake in the preheated oven for 4-5 minutes, or until the Rolos are soft but still hold their shape. Be careful not to overbake to prevent the caramel from spilling.
  • Add Toppings:
    • Immediately after removing the baking sheet from the oven, press a Valentine’s Mix M&M onto the center of each Rolo to flatten it slightly.
    • Sprinkle heart-shaped or Valentine’s Day-colored sprinkles on top of the melted chocolate while still warm.
  • Cool the Pretzel Bites:
    • Let the pretzel bites cool at room temperature for about 2 hours until the chocolate is fully set.
    • To speed up the process, place the baking sheet in the refrigerator for 20-30 minutes.
  • Store and Serve:
    • Once completely cooled, transfer the pretzel bites to an airtight container.
    • Store them at room temperature and enjoy within 5-7 days for the best flavor and texture.

Notes

  • Use fresh pretzels and candies for the best flavor and crunch.
  • Don’t overbake the Rolos; they should be soft enough to press but not fully melted.
  • Work quickly when adding M&M’s and sprinkles to ensure they stick to the warm chocolate.
  • Customize the toppings to match other holidays or personal preferences.