Description
These vanilla pudding tartlets feature a crisp, buttery crust filled with smooth and creamy vanilla custard. They are elegant yet easy to make, perfect for any occasion. Whether served at a dinner party or enjoyed as an afternoon treat, these delicate tartlets are sure to impress with their rich flavor and melt-in-your-mouth texture.
Ingredients
Scale
For the Crust:
- 1 egg
- 50 g sugar
- 5 g vanilla sugar
- A pinch of salt
- 100 g butter, softened
- 180 g flour
For the Filling (Vanilla Pudding):
- 500 ml milk
- 100 g sugar
- 2 egg yolks
- 40 g cornstarch
- 1 teaspoon vanilla extract
Instructions
-
Prepare the Dough
- In a bowl, whisk together the egg, sugar, vanilla sugar, and salt.
- Add softened butter and mix until smooth.
- Gradually incorporate the flour, kneading into a soft dough.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
-
Shape and Bake the Tartlets
- Preheat oven to 180°C (350°F).
- Roll out the chilled dough and cut circles slightly larger than your tartlet molds.
- Press the dough into the molds, trimming any excess.
- Prick the base with a fork and bake for 12-15 minutes until golden.
- Let the tart shells cool completely.
-
Make the Vanilla Pudding
- In a saucepan, heat the milk over medium heat until warm.
- In a separate bowl, whisk the egg yolks, sugar, and cornstarch until smooth.
- Gradually pour the warm milk into the egg mixture, whisking continuously.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
- Remove from heat and stir in the vanilla extract.
- Let it cool slightly before filling the tartlets.
-
Assemble and Serve
- Spoon the vanilla pudding into the cooled tartlet shells.
- Chill in the refrigerator for at least 1 hour before serving.
- Optionally, garnish with fresh fruit, powdered sugar, or a drizzle of chocolate.
Notes
- Extra Crispiness: Blind-bake the tart shells with baking weights for an even crisper crust.
- Dairy-Free Option: Use almond or coconut milk for the custard and vegan butter for the crust.
- Flavor Variations: Add lemon zest, caramel drizzle, or chocolate chips for a twist on the classic vanilla filling.
- Storage: Keep in an airtight container in the fridge for up to 3 days.
- Prep Time: 20 minutes
- 1 hour:
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European