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Vanilla Pudding Tartlets – A Sweet Delight for Any Occasion

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These vanilla pudding tartlets feature a crisp, buttery crust filled with smooth and creamy vanilla custard. They are elegant yet easy to make, perfect for any occasion. Whether served at a dinner party or enjoyed as an afternoon treat, these delicate tartlets are sure to impress with their rich flavor and melt-in-your-mouth texture.

Ingredients

Scale

For the Crust:

  • 1 egg
  • 50 g sugar
  • 5 g vanilla sugar
  • A pinch of salt
  • 100 g butter, softened
  • 180 g flour

For the Filling (Vanilla Pudding):

  • 500 ml milk
  • 100 g sugar
  • 2 egg yolks
  • 40 g cornstarch
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Dough

    • In a bowl, whisk together the egg, sugar, vanilla sugar, and salt.
    • Add softened butter and mix until smooth.
    • Gradually incorporate the flour, kneading into a soft dough.
    • Wrap the dough in plastic wrap and refrigerate for 30 minutes.

  2. Shape and Bake the Tartlets

    • Preheat oven to 180°C (350°F).
    • Roll out the chilled dough and cut circles slightly larger than your tartlet molds.
    • Press the dough into the molds, trimming any excess.
    • Prick the base with a fork and bake for 12-15 minutes until golden.
    • Let the tart shells cool completely.

  3. Make the Vanilla Pudding

    • In a saucepan, heat the milk over medium heat until warm.
    • In a separate bowl, whisk the egg yolks, sugar, and cornstarch until smooth.
    • Gradually pour the warm milk into the egg mixture, whisking continuously.
    • Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
    • Remove from heat and stir in the vanilla extract.
    • Let it cool slightly before filling the tartlets.

  4. Assemble and Serve

    • Spoon the vanilla pudding into the cooled tartlet shells.
    • Chill in the refrigerator for at least 1 hour before serving.
    • Optionally, garnish with fresh fruit, powdered sugar, or a drizzle of chocolate.

Notes

  • Extra Crispiness: Blind-bake the tart shells with baking weights for an even crisper crust.
  • Dairy-Free Option: Use almond or coconut milk for the custard and vegan butter for the crust.
  • Flavor Variations: Add lemon zest, caramel drizzle, or chocolate chips for a twist on the classic vanilla filling.
  • Storage: Keep in an airtight container in the fridge for up to 3 days.

Find it online: https://friendlywell.com/vanilla-pudding-tartlets-a-sweet-delight-for-any-occasion/