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Velvet Strawberry Cheesecake Delight recipe you’ll adore!


  • Author: Paul
  • Total Time: 4 hours 30 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delicious and creamy Velvet Strawberry Cheesecake Delight that is perfect for any occasion.


Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 cups fresh strawberries, hulled and sliced
  • ¼ cup strawberry jam

Instructions

  1. Preheat your oven to 350°F.
  2. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust.
  4. Bake for 8-10 minutes, then remove from the oven and let cool completely.
  5. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
  6. Gradually add the powdered sugar and vanilla extract, mixing until well combined and creamy.
  7. In a separate bowl, whip the heavy cream until stiff peaks form.
  8. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  9. Spread half of the cream cheese mixture over the cooled crust.
  10. Layer half of the sliced strawberries on top, then drizzle with half of the strawberry jam.
  11. Repeat with the remaining cream cheese mixture, strawberries, and jam.
  12. Cover and refrigerate for at least 4 hours, or overnight for best results.
  13. To serve, carefully remove the sides of the springform pan. Slice and enjoy your Velvet Strawberry Cheesecake Delight!

Notes

  • For a lighter version, substitute the heavy cream with Greek yogurt.
  • You can also add a layer of crushed graham crackers on top for added crunch.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking and Refrigerating
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg