Warm Mornings and Gentle Starts: The Cozy Charm of Baked Apple Oatmeal with Cottage Cheese
A warm and cozy baked oatmeal dish packed with soft apples, creamy cottage cheese, and a touch of cinnamon. Perfect for slow mornings or easy meal prep, this protein-rich breakfast is both nourishing and comforting. Great for kids and adults alike, and endlessly customizable.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4–6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (90 g) rolled oats
- ½ cup (150 ml) warm milk
- 2 medium apples, peeled and chopped
- 1 tablespoon (20 g) butter, melted
- ½ cup (120 g) cottage cheese
- 1 large egg
- 2 tablespoons honey or maple syrup (optional, adjust to taste)
- 1 teaspoon cinnamon
- ½ teaspoon vanilla extract
- ½ teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350°F (180°C). Lightly grease a small baking dish or ramekins.
- In a large bowl, combine the oats and warm milk. Let sit for 5–10 minutes to soften the oats.
- Add chopped apples, melted butter, cottage cheese, egg, honey or maple syrup, cinnamon, vanilla, baking powder, and salt to the bowl. Mix until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30–35 minutes, or until the top is golden and the center is just set.
- Let cool slightly before serving. Enjoy warm with a drizzle of maple syrup or a spoonful of yogurt if desired.
Notes
- Use firmer apple varieties like Honeycrisp or Granny Smith for best texture.
- You can skip the sweetener or adjust it based on the sweetness of your apples.
- Great for meal prep—store in the fridge for up to 5 days and reheat as needed.
- Add a sprinkle of chopped nuts or oats on top before baking for extra texture.
- This recipe is easily doubled for larger batches or family portions.