Description
This comforting potato bake is pure genius in its simplicity — a golden, cheesy, and savory delight made with just a handful of everyday ingredients. Packed with smoky sausage, fluffy eggs, and melted cheese, it’s the perfect crowd-pleaser for any time of day. No fuss, no fancy tools — just honest, delicious flavor.
Ingredients
Scale
- 6 large potatoes
- 4 eggs
- Salt, to taste
- Black pepper, to taste
- 100 grams smoked sausage, diced
- Green onions, chopped (to taste)
- 100 grams cheese, grated (cheddar, mozzarella, or your favorite)
Instructions
- Preheat your oven to 180°C (350°F) and grease a baking dish.
- Peel and grate the potatoes, then squeeze out excess moisture using a clean towel or cheesecloth.
- In a large bowl, beat the eggs and season with salt and black pepper.
- Add grated potatoes, smoked sausage, green onions, and cheese to the eggs. Mix well to combine.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 35–40 minutes, or until the top is golden brown and set.
- Let cool slightly before slicing and serving.
Notes
- Feel free to substitute the smoked sausage with cooked bacon, turkey sausage, or a vegetarian option.
- For a spicier twist, add chopped jalapeños or a pinch of chili flakes.
- This dish reheats beautifully and can be made ahead for busy mornings or easy meal prep.
- Use starchy potatoes like Russets for the best texture and binding.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Comfort Food